Crispy Chilli Chicken Recipe: Easy Homemade Boneless Chicken in 30 mins

 Easy Chilli Chicken Recipe | Spicy Boneless Chicken

Introduction:

If you’re craving something crispy, spicy, and delicious, Chilli Chicken is the perfect dish! This popular Indo-Chinese recipe features tender boneless chicken marinated in flavorful spices, coated in a light batter, and fried until crispy. It’s a favorite for many because of its bold, tasty flavors and crunchy texture. Whether you’re making it as a quick starter or for a cozy dinner, this easy Chilli Chicken recipe is sure to be a hit with your family and friends. It’s simple to make, full of flavor, and guaranteed to satisfy your cravings!

Introduce Chilli Chicken and why it's a popular dish at home and in restaurants.

If you're looking for a quick and easy Chilli Chicken recipe that packs a punch of flavor, you're in the right place! This delicious boneless Chilli Chicken is perfect for weekend dinners or when you're craving a spicy chicken starter. Made with succulent boneless chicken, this dish is sure to satisfy your taste buds with its crispy coating and tangy, spicy flavors.

Ingredients for Perfect Chilli Chicken

1/2 kg Chicken (boneless)

2 tsp Ginger garlic paste

3 tsp Corn flour

3 tsp Rice flour

2 tsp Chilli Chicken masala (store-bought or homemade)

Salt to taste

Juice of half a lemon

2 tsp Curd 

Preparation Time: 45 minutes to 1 hour (Apex)

Cooking Time: 20-30 minutes

Servings: 3-4 people

Step-by-Step Guide to Making Crispy Chilli Chicken

1. ) In a large mixing bowl, add the boneless chicken pieces.

2 ) Add ginger garlic paste, chilli chicken masala, and a pinch of salt.

3 ) Mix in corn flour and rice flour to give the chicken a crispy coating.

  4)  Add curd (yogurt) and the juice of half a lemon. The lemon and curd help make the chicken tender and balance the spice mix everything well, ensuring the chicken is fully coated. Let it marinate for 45 minutes to 1 hour to absorb all the flavors.

5) Frying the Chicken:

• Heat oil in a deep pan for frying.

   

• Fry the marinated chicken pieces on medium heat until they turn golden brown and crispy on the outside while staying juicy on the inside.

• Place the fried chicken on paper towels to drain any extra oil.

6.) Serving Suggestions:

Serve your crispy Chilli Chicken hot with fried rice, noodles, or as a starter with mint chutney or        garlic dip. and onion 

Garnish with fresh coriander and a squeeze of lemon for extra flavor.

7 ) Tips for Perfect Chilli Chicken:

• For extra crunch, double-coat the chicken with corn flour and rice flour.
• If you like it spicier, add a little red chili powder to the marinade.
• For a healthier option, try air-frying or baking the chicken instead of frying.

8 ) Why You'll Love This Chilli Chicken Recipe:

• Restaurant-style at home: Save money and enjoy your favorite dish at home.
• Easy to make: It requires only a few ingredients, making it great for both beginners and experienced cooks.
• Perfect for any occasion: Whether it's a family meal or a party, Chilli Chicken is always a hit.

Our Suggestions :

Chilli Chicken recipe, you can recreate the delicious restaurant dish in your own kitchen. It’s versatile, so feel free to adjust the spice level and ingredients to suit your taste!

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Conclusion :

This easy and delicious Chilli Chicken recipe brings the perfect balance of crispiness and spice right into your kitchen. Whether you’re making it as a quick meal or an impressive starter for guests, this dish is sure to satisfy your cravings. With just a few simple ingredients and straightforward steps, you can enjoy restaurant-style Chilli Chicken anytime. Plus, it’s versatile enough to adjust for your taste and health preferences. So, the next time you’re in the mood for something spicy, give this recipe a try and enjoy the irresistible flavors of homemade Chilli Chicken!

FAQ:

Q: Can I use bone-in chicken?
A: Yes, but boneless chicken gives a better texture for this dish. If you use bone-in chicken, adjust the cooking time.

R: How can I make this recipe healthier?
A: You can bake or air-fry the chicken to reduce oil, and use whole wheat or almond flour instead of regular flour.

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