Easy Chicken Gravy Recipe - Rich, Creamy, and Ready in 30 Minutes

Ultimate Indian Chicken Gravy Recipe

Introduction to Indian Chicken Gravy

This flavorful and aromatic chicken gravy is inspired by traditional Indian recipes from the regions of Punjab, Kerala, and Tamil Nadu. With a blend of rich spices like coriander, cumin, and cassia bark, this dish delivers a deeply satisfying taste that pairs beautifully with rice, naan, or roti. This recipe guides you through creating a warm, hearty chicken gravy that’s perfect for family meals or special gatherings.

Indian chicken gravy is a beloved dish, made in unique ways across different regions. This recipe combines the richness of spices with the creaminess of coconut paste, resulting in a savory gravy that is sure to impress. With just a few ingredients, you can create an unforgettable dish with authentic flavors.

Ingredients for the Perfect Indian Chicken Gravy

Ingredients:

• 1 kg Chicken pieces
• 50g of your favorite chicken masala mix or home made masala 
• 1 Onion, chopped
• Coconut paste (as desired)
• Salt to taste
• Water (for desired consistency)
• Edible oil (for frying)

Note : This recipe is designed for 1 kg of chicken, using specific ingredient amounts to achieve the perfect flavor balance. If you plan to make a larger quantity, simply adjust the ingredients proportionally. For example, if you’re cooking with 2 kg of chicken, double the masala to 100g and increase all other ingredients accordingly. This ensures that the taste and richness of the gravy remain consistent, no matter the serving size.

Step-by-Step Instructions:

1.Fired the Onions

In a deep pan, heat edible oil. Add chopped onions and sauté until they turn golden brown for a richer taste.

2. Add Chicken and Masala

Add chicken pieces, ensuring they’re coated with the sautéed onions. Add the homemade or store-bought masala blend for added flavor.

3. Incorporate Coconut Paste

Stir in coconut paste for a smooth, creamy texture that complements the spices perfectly.

4. Season and Simmer

Add salt, then pour water to reach your desired gravy consistency. Let it simmer on low heat for 30 minutes until the chicken is tender and flavors are well-blended.

5. Serve

Serve hot with rice, naan, or roti for a complete meal.

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Additional Tips

For a Chicken Fry: Use the same masala blend as a marinade and pan-fry until crispy.

Vegetarian Option: Substitute chicken with vegetables to make a flavorful veggie gravy.

Additional Information :

This recipe calls for a homemade blend of Indian spices, which creates an authentic taste without the need for a pre-packaged mix. By combining spices like dry ginger, clove, cumin, and cardamom, you’ll get an unmistakable aroma and depth of flavor. Whether you're making a hearty chicken gravy or a rich vegetable curry, this masala blend is versatile and easy to use, offering the essence of traditional Indian cooking. Enjoy this dish with loved ones and bring a taste of India to your table!

Conclusion :

This flavorful Indian chicken gravy recipe brings traditional flavors right to your kitchen, no matter where you are. The combination of aromatic spices, tender chicken, and creamy coconut paste creates a comforting and delicious dish that’s surprisingly easy to make at home. Give it a try, and let the rich aromas fill your home with the warmth of authentic Indian cuisine.

We’d love to hear about your experience! If you try this recipe at home, drop a comment below to share your thoughts and any personal touches you added. 

Happy cooking!

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Tags: Chicken Gravy Recipe, Indian Chicken Curry, Traditional Chicken Gravy

 

Additional Tags: Homemade Indian Cuisine, Chicken Fry Recipe, Easy Chicken Gravy for Beginners, Vegetarian Gravy Options

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