How to Make Chilli Parotta in 20 mins

Chilli Parotta A Spicy and Flavorful Delight You Can Make at Home in 20 mins

Introduction

Chilly Parotta is a popular Indian dish that originated in the Indian state of Kerala, particularly enjoyed in the eastern states like West Bengal, Assam, and Tripura. It's a simple yet flavorful combination of fried Parotta and spicy chili gravy. This dish is a street food favorite and a common evening snack in many parts of India. Whether you're serving it for breakfast, lunch, or dinner, it’s bound to make your taste buds dance with joy. In this post, I'll walk you through how to make this easy and mouth-watering dish at home in just 20 minutes.

Ingredients:

4 Parottas (homemade or store-bought)
2 medium-sized onions
1 medium tomato
2 tablespoons oil
1 tablespoon red chili (or) Kashmiri Chilli powder
2 tablespoon Chicken masala
1 teaspoon black pepper powder
1-2 green chilies (Optional)
ginger-garlic paste (Optional)
Fresh coriander leaves
1/2 tumbler of water
Salt for your taste

Instructions:

Step 1: Prepare The Parottas

If you are using store-bought Parottas, heat them on a tawa (pan) until crispy on both sides. Once cooked, cut them into small strips and set aside. If you’re making homemade parathas, prepare them in advance, making sure they are well-cooked and crispy.

Step-2 Prepare The Vegetables

If take 2 medium-sized onions, thinly cutting it sliced and take 1 medium tomato, cutting it small size and (optionally) take 1-2 green chilies finely chopped in small size you can more spicy food added it other wire ignore it .

Step-3 Sauté the Vegetables

In a take large pan (or) saute pan, heat 2 tablespoons of oil. Add the sliced onions and sauté until they turn golden brown. Then, (Optional) add the ginger-garlic paste and 1-2 green chilies (Optional)

stir for about a minute until fragrant. After add it your already cut it 1 medium tomato and stir it well after going green smell .

Step-4 Add the Spices

Now added it 2 tablespoon Chicken masala ,1 teaspoon black pepper powder ,1 tablespoon red chili (or) Kashmiri Chilli powder ,Salt for your taste stir it in 2 mins after going masala green smell added

helf tumbler of water .

Step 5: Combine the Parotas

Add the paratas strips to the pan and toss them well with the spicy veggie mixture. Stir-fry for 2-3 minutes, ensuring the parathas soak up all the flavors of the spices.

Step 6 : Serves it friends and family members

Turn off the stove and your Chilli Parotta is Ready with freshly chopped coriander leaves.stir it to serve the friends and family members

Additional Tips :

Custom Spice Level: Adjust the number of green chilies and red chili flakes based on your tolerance for heat.
Veggie Variations: You can add other vegetables like carrots, cabbage, or mushrooms for more texture and flavor.
Protein Add-ons: For a more filling meal, add scrambled eggs, paneer, or even shredded chicken to the mix.

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Conclusion:

Chilli Parotta is the perfect dish when you're craving something quick, spicy, and full of flavor. It’s a versatile recipe that you can modify to your liking and enjoy at any time of the day. Try this out home and let me know how it turns out for you!

Happy cooking!

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