Simple Paruppu (Dal) Recipe – Tasty South Indian Rasam-Style Delight

🥣 Simple Paruppu (Dal) Recipe – சுவையான பருப்பு ரசம் போல!

Full Meals-le oru must-have item dhaan Paruppu! It's the base that brings comfort to the plate – mild, buttery, and perfectly seasoned. Let’s see how to make this simple, homestyle dal.


Simple Paruppu (Dal) Recipe – சுவையான பருப்பு ரசம் போல! image


🛒 Ingredients – தேவையான பொருட்கள்:

  • Yellow Moong Dal / Toor Dal – ½ cup
    (நம்ம regular மோக்சந்தா அல்லது தோர்த் பருப்பு இரண்டும் use பண்ணலாம்)
  • Turmeric powder – ¼ tsp (மஞ்சள் தூள்)
  • Salt – as needed (உப்பு தேவைக்கு)
  • Ghee – 1 tsp (நெய் – final touch காக!)

🔥 How to Make – செய்வது எப்படி?


1) Wash the dal :

பருப்பை நன்றாக கழுவிக்கொங்க. 2-3 times wash பண்ணி soak பண்ணலாம்னா 10-15 mins soak பண்ணலாம் – fast cooking காக.


2) Pressure cook :

ஒரு small pressure cooker-ல, dal + turmeric powder + 1.5 cups water add பண்ணுங்க. 3 whistles வரை வேக வைக்கவும்.


3) Mash well :

 Once pressure release ஆகுது, dal-ah nalla smash பண்ணுங்க using a ladle or masher. It should be soft and creamy.


4)Add salt :

தேவையான உப்பும் add பண்ணுங்க.


5) Drizzle ghee :

 Last-la 1 tsp ghee pour பண்ணி mix பண்ணுங்க. Aroma vera level irukkum!


🍚 Serving Tip:

Serve this paruppu over hot rice with a dollop of ghee and appalam or potato fry on the side. It’s the first course of any full South Indian meal – simple-a irundhalum, soul food dhaan!





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