How to Make Kothu Parotta at Home in 30 Minutes: Easy Step-by-Step Guide

 Best Kothu Parotta Recipe: Spicy, Flavorful, and Easy to Cook

 Kothu-Parotta

Kothu Parotta

Kothu Parotta, a famous street food from Tamil Nadu, is a spicy and flavorful dish made by shredding parotta (layered flatbread) and mixing it with eggs, vegetables, or meat. Loved for its unique texture and vibrant taste, it’s a must-try for anyone who craves bold South Indian flavors.

__________________________________________________________

Ingredients for Kothu Parotta

Main-Ingredients 

1) Parotta   - 2-3 store-bought or homemade parottas

Ingredients

2) Onions  -  2 Onions finely chopped

3) Tomatoes  - 2 Tomatoes Fine chopped

4) Green-chilies -2 Sliced 

5) Ginger-Garlic Paste - 2 tsp bought or homemade 

6) Red Chili Powder  -  1 tsp  bought or homemade 

7) Garam Masala  - 2 tsp bought or homemade 

8) Parotta-Salna - 2 cusps bought or homemade 

9) Chicken Masala  - 2 tsp bought or homemade 

10) Egg - 3 egg  store-bought

11) Salt - for your taste

Optional- Ingredients

12)  Cooked Chicken, Mutton, or Mixed Vegetables  - 1/2 Cups 

____________________________________________________________

Step-by-Step Recipe for Kothu Parotta

Step 1: Prepare the Parotta

• Shred the parotta into small, bite-sized pieces.
• If using frozen parotta, heat and cook until flaky before shredding.

Step 2: Make the Masala    

• Heat oil in a pan or saute pan
• Saute onions until golden brown.
• Add ginger-garlic paste and cook until fragrant.
• Stir in tomatoes, add green chilies, and garam masala ,red chili powder , chicken masala Cook until the oil separates.

Step 3: Mix Parotta and Masala

• Add the shredded parotta and cooked meat or vegetables to the masala.
• Add parotta Salna 
• Stir well to coat the parotta evenly.

Step 4: Scramble Eggs 

• Push the parotta to one side of the pan and crack eggs into the empty side.
• Scramble the eggs and mix them into the parotta.

Step 5: Garnish and Serve

• Top with chopped coriander leaves and a squeeze of lemon.
• Serve hot with raita or pickle.

Tips for Perfect Kothu Parotta

• Use fresh parotta for better texture.
• Adjust spices to your preferred heat level.
• Add a splash of chicken or vegetable stock for extra moisture.

________________________________________________________

More Variations of Kothu Parotta

1. Chicken Kothu Parotta

Add shredded chicken for a protein-packed version. add chicken salna 

2. Egg Kothu Parotta

A quick and budget-friendly recipe featuring scrambled eggs.

3. Veg Kothu Parotta

A vegetarian delight with mixed veggies like carrots, beans, and peas add veg salna .

4. Mutton Kothu Parotta

Rich and hearty, made with tender mutton pieces,add mutton salna .

___________________________________________________________

Why You Should Try Kothu Parotta Today

Kothu Parotta is more than just a dish—it’s an experience of bold spices and textures. Whether for a quick dinner or a flavorful snack, this dish never fails to impress.

___________________________________________________________

FAQs About Kothu Parotta

1. Can I use frozen parotta for this recipe?

Yes, just thaw and cook the parotta before shredding.

2. What’s the best side dish for Kothu Parotta?

Pair it with onion raita, curry, or pickle for an authentic taste.

___________________________________________________________

My Personal Journey with Kothu Parotta

Kothu Parotta has always been more than just a recipe for me—it’s a dish full of nostalgia and comfort. My first encounter with this spicy, flavorful delight was during a trip to Tamil Nadu, where I was mesmerized by the sizzling griddles and the rhythmic chopping sound that filled the air. The burst of flavors in every bite left an unforgettable impression.

When I started experimenting with Kothu Parotta at home, I realized how versatile and easy it is to prepare. Whether it’s a quick weeknight dinner or a hearty dish for a gathering, this recipe never disappoints. One of the best parts of making it yourself is the freedom to customize—adding just the right amount of spice, choosing your favorite proteins, or keeping it vegetarian.

Every time I cook Kothu Parotta, it feels like a little trip back to those vibrant streets, bringing joy and warmth to my kitchen. I hope this recipe brings as much delight to your table as it has to mine.

If you give it a try, I’d love to hear about your experience! Share your thoughts, tweaks, or photos in the comments below. Let’s keep the love for Kothu Parotta alive!

                                                       Thanks for your love and support !    

--------

Sponsor by

This Content Sponsored by Genreviews.Online

Genreviews.online is One of the Review Portal Site

Website Link: https://genreviews.online/

Sponsor Content: #genreviews.online, #genreviews, #productreviews, #bestreviews, #reviewportal