Simple Dish Chicken Kothu Parotta – Roadside Style Recipe | South Indian Street Food Delight Without Chicken Pieces

ALL ROUNDER BALA October 17, 2025

Simple Dish Chicken Kothu Parotta

If you love spicy South Indian street food, then Chicken Kothu Parotta is a must-try dish! 🔥

This popular roadside tawa special combines flaky parotta, flavorful chicken masala, and eggs — all chopped, mixed, and tossed together for that irresistible smoky aroma.

Whether it’s midnight cravings or a quick dinner plan, this restaurant-style Chicken Kothu Parotta can be made easily at home in just 15–20 minutes using leftover parotta and chicken curry.


Simple Dish Chicken Kothu Parotta – Roadside Style Recipe


🧂 Ingredients (for 1–2 Persons)

Simple Dish Chicken Kothu Parotta – Roadside Style Recipe


  • Parotta – 2 nos (tear or shred into small pieces)

  • Chicken masala – 1 bowl (use leftover chicken curry or cooked chicken gravy)

  • Egg – 2

  • Karuvepillai (Curry leaves) – few leaves

  • Milagai thool (Red chili powder) – 1 tsp (adjust spice as per taste)

  • Salt – as needed

  • Oil – 2 tbsp


👨‍🍳 Preparation Steps


Simple Dish Chicken Kothu Parotta – Roadside Style Recipe

Simple Dish Chicken Kothu Parotta – Roadside Style Recipe

Step 1: Prepare the Base

  • Heat 2 tbsp oil in a tawa or pan.

  • Add karuvepillai and fry for a few seconds until aromatic.

  • Now add the chicken masala and sauté for 2 minutes on medium flame till it becomes thick and hot.

Step 2: Add the Eggs

  • Push the chicken masala to one side of the pan.

  • On the empty side, break 2 eggs and add a pinch of salt + milagai thool.

  • Scramble the eggs well.

  • Once cooked, mix the scrambled eggs with the chicken masala.

Step 3: Add the Parotta Pieces

  • Add the shredded parotta pieces into the mixture.

  • Mix well and toss everything together for 3–5 minutes on medium flame.

  • Stir continuously so that the parotta absorbs all the masala flavor.

Step 4: Final Touch

  • Sprinkle some more karuvepillai on top for garnish.

  • For extra spice, you can add ¼ tsp red chili powder and give a final toss.


🍽️ Ready to Serve!

Your Hotel Style Chicken Kothu Parotta is ready to serve 😍🔥
Serve hot with onion raita, plain curd, or even a small bowl of salna (gravy) on the side for that perfect combo.

💡 Pro Tips:

✅ Leftover Parotta Works Best – Slightly chewy texture blends perfectly when fried with masala.
✅ Flavor Boost: Add a squeeze of lemon juice at the end for a tangy kick.
✅ Extra Color & Taste: Garnish with coriander leaves or finely chopped onions before serving.
✅ Street-Style Vibe: Use an iron tawa instead of a non-stick pan to get that authentic “roadside shop” smoky flavor.

🍴 Why You’ll Love This Dish

  • Perfect for dinner or late-night cravings

  • Made with simple ingredients available at home

  • Tastes exactly like hotel or street food style

  • Quick to make and a great way to use up leftover chicken or parotta

📌 Serving Suggestions

  • Pair it with spicy chicken gravy, onion raita, or curd.

  • Enjoy it with a cold drink or buttermilk for a complete meal.

  • Great for tiffin boxes or Sunday dinner special.

🌶️ Variation Ideas

  • Egg Kothu Parotta: Skip chicken and double the egg quantity.

  • Mushroom Kothu Parotta: Substitute chicken with sautéed mushrooms.

  • Veg Kothu Parotta: Use mixed veggies and paneer instead of chicken.


🕒 Total Cooking Time

Step Time
Preparation 5 mins
Cooking 10–12 mins
Total ~15–20 mins


🔔 Disclaimer

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